From fresh leaf to tea: continuing an organic journey
A tea’s story continues after its leaves leave the branch. Processing develops the colour, aroma and character of each tea. The 2026 organic-processing certificate for Wuyi black and rock tea connects this stage with the garden.
Look beyond the fresh leaf
Different teas develop distinct character through connected tea-making stages. Understanding this process also distinguishes organic cultivation in the garden from organic processing after harvest.
Two Wuyi teas, a defined scope
Certificate 083OP1900002 covers processing of Wuyi black and rock tea. Dry-tea photographs show the finished form, while the quality-certification section provides the full document for this stage.
Understand quality through its journey
A cup carries cultivation, processing and the makers’ experience. Presenting each stage helps people understand quality through origins and management records, alongside flavour.