Daily refining, continuing quality management
Consistency is connected to continuing refining management. HACCP and ISO 9001 cover Wuyi rock- and black-tea refining; two confirmation notices dated 18 May 2026 provide the annual record within the certification cycle.
Refining needs care and order
Refining is a further stage in Wuyi rock and black tea. Its story concerns management as well as flavour: food-safety and quality systems bring defined professional scopes to this work.
An annual marker within the cycle
The current cycle runs from 10 June 2025 to 9 June 2028. Two notices dated 18 May 2026 correspond to HACCP and ISO 9001, allowing readers to follow the records over time.
A continuous record of management
The certification section retains documents and notices with their numbers, dates and scopes. Alongside garden and tea photographs, they connect tangible daily work with a checkable management record.