BENYUAN ORGANIC TEA
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ORIGIN · CRAFT · TRUST

Certification & collaboration archive

Tea with an origin. Quality with a foundation.

From tea gardens in Wuyishan to the refining of rock and black tea, Cixinyuan brings respect for the land and care for the craft into growing and processing.

Organic production and processing certification connect the garden with finished tea. Agricultural practice, food safety and quality management give substance to the promise of good tea.

Explore organic growing and quality
Fresh tea shoots in the garden
ORGANIC GROWING & PROCESSING

Organic at the source, standards in the finished tea.

Organic production certification covers 593 mu of tea gardens and raw rock, black and white tea. Processing certification covers Wuyi rock and black tea, with Level 1 GAP linking agricultural practice and tea processing.

QUALITY IN THE PROCESS

Quality lives in the process.

Good tea depends on the garden and fresh leaves, as well as careful processing and management. HACCP and ISO 9001 cover the refining of Wuyi rock and black tea; annual surveillance carries management into everyday practice.

01

Respect for the land

Organic growing and good agricultural practice care for the beginning of each leaf.

02

Care in tea-making

Distinct rock- and black-tea processes bring out the character of the leaf.

03

Disciplined management

Food safety and quality management run through tea refining.

View management certificates and 2026 annual confirmations

2026 annual surveillance confirmation

TEA CONNECTS PEOPLE

Tea connects people and shared moments.

Cixinyuan brings tea to sporting events, artistic exchange and charitable initiatives. Its 2011 Shenzhen Universiade licence and 2023 art-exhibition tea designation record that cultural journey.

From cultural exchange to charitable activity in Hong Kong, tea carries not only flavour, but a gesture of care to share.

Read the Hong Kong charity story
View collaboration and cultural-exchange documents