593 mu of tea gardens: organic practice takes root
Tea begins with the land. The 2026 organic-production certificate covers 593 mu of tea gardens and plant production for raw rock, black and white tea. Each leaf connects the seasons with the growers’ continuing care.
Begin with the land
Tea plants share the seasons with the surrounding mountain vegetation. Knowing a tea means knowing where it grows. The certified 593-mu production scope gives that connection a specific place and named raw-tea categories.
Leaves connect the seasons
Garden photographs show plants and leaves; the certificate records scope and dates. Together they let visitors see the land and check organic production. A meaningful adoption begins by understanding the garden where a plant grows.
The journey continues into processing
Cultivation is a starting point; tea-making follows the fresh leaf. Organic processing certification for Wuyi rock and black tea continues the journey. Quality becomes a sequence of identifiable stages rather than an adjective.