BENYUAN TREE ADOPTION PLAN
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QUALITY CERTIFICATION

Quality Certification

Tea with an origin. Quality with a foundation.

Organic production and processing certification support organic quality from garden to finished tea. GAP Level 1, HACCP and ISO 9001 document growing and refining practices, connecting traceable origins with verifiable standards.

Organic production certification
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Organic production certification

Organic cultivation cares for the garden ecosystem and the beginning of every leaf.

8 May 2026–7 May 2027

Certificate number
083OP1900003
China Good Agricultural Practice · Level 1
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China Good Agricultural Practice · Level 1

Good agricultural practice connects growing and processing with disciplined everyday garden management.

11 May 2026–10 May 2027

Certificate number
083GAP1900006
HACCP food-safety management
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HACCP food-safety management

Hazard analysis and critical-control-point management support food safety throughout tea refining.

10 June 2025–9 June 2028

Certificate number
083HACCP1300014
Organic processing certification
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Organic processing certification

Organic requirements continue through processing, linking the garden to the finished tea.

8 May 2026–7 May 2027

Certificate number
083OP1900002
ISO 9001 quality management
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ISO 9001 quality management

A quality-management system structures refining processes and provides a basis for ongoing quality care.

10 June 2025–9 June 2028

Certificate number
08325Q30082R5S
HACCP annual confirmation
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HACCP annual confirmation

Annual surveillance records the continued operation and maintenance of food-safety management.

18 May 2026

Certificate number
083HACCP1300014
ISO 9001 annual confirmation
Chinese originalEnlarge

ISO 9001 annual confirmation

Annual surveillance records the continued operation and maintenance of quality management.

18 May 2026

Certificate number
08325Q30082R5S
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